Lavash rolls with mashed potatoes, sausage and green onions

An excellent option for a snack from quite affordable products - pita rolls with mashed potatoes, sausage and green onions. These delicious and nutritious rolls are easy to prepare and look very cute.

Ingredients

• Thin lavash - 100 g
• Boiled sausage - 100 g
• Potatoes - 250-300 g
• Milk - 80 g
• Butter - 30-35 g
• Green onion - 5-6 feathers
• Salt to taste
• Ground black pepper - to taste

Directions

1. Optionally, you can use mashed potatoes prepared in advance or left over from a previous meal.
2. Peel the potatoes, cut into small pieces and send to the pan. Fill with water, put on heat and bring to a boil. Then reduce heat to medium, season with salt and cook for about 20 minutes, until tender. Drain the water completely after cooking.
3. Heat the milk slightly in a separate saucepan (for a couple of minutes). This can be done on the stove over medium heat or in the microwave at maximum power. Bringing to a boil is optional - the milk just needs to be hot.
4. Drain the boiled potatoes completely. Pour the warmed milk into a pot of potatoes. Add about 3/4 of the butter (about 20-25 g), setting aside the rest to brown the sausage.
5. Prepare the mashed potatoes by crushing the potatoes with butter and milk with a crush.
6. Cut the sausage into small cubes.
7. In a skillet, melt the remaining piece of butter (10-15 g). While stirring, fry the sausage over medium heat for about 2-3 minutes.
8. Add the sausage to the mashed pot.
9. Stir. Season with salt and pepper if desired. Let the pita filling cool slightly.
10. Put warm mashed potatoes with sausage on a sheet of pita bread.
11. Place the green onion feathers across the pita bread at a short distance from each other.
12. Gently roll the stuffed pita bread into a not too tight roll.
13. Carefully cut the pita bread into pieces approximately 3 cm thick.
14. Serve the finished snack immediately.
15. Bon Appetit!