Mackerel baked in the oven with garnish

This recipe is so easy, tasty, and quick that you can prepare this delicious and fragrant dish today to please your family, friends,2 pieces of mackerel
Lemon
Onion
Spices: marjoram, Provencal herbs, paprika, black pepper, hot pepper, salt
Fig
Mix of vegetables
Rosemary
Oil or guests.

Ingredients

• 2 pieces of mackerel
• Lemon
• Onion
• Spices: marjoram, Provencal herbs, paprika, black pepper, hot pepper, salt
• Fig
• Mix of vegetables
• Rosemary
• Oil

Directions

1. Rub the prepared fish with spices, not forgetting the inner part, salt.
2. Cut the lemon in half, water the fish with one half, cut the other half into rings, and put it in the middle of the mackerel.
3. Onions are also cut into half rings and put in slices of lemon. Leave to marinate for half an hour.
4. After that, put a few sprigs of rosemary on top. Drizzle on top with olive or any other oil.
5. We are preparing a side dish. Pre-soak the rice for about 1 hour.
6. Next, put it in a container, add the vegetable mix, mix, fill with water, and add salt to taste.
7. Now, bake the fish and garnish in the oven or combi steamer until ready.