MARINATED SEA CABBAGE

Pickled seaweed is a storehouse of iodine and vitamins! Unusually healthy pickled cabbage is a source of iodine and many useful substances, first of all. In pickled form, such cabbage is served in the form of a salad. It is very easy to prepare!

Ingredients

• Dried seaweed 40 gr
• Apple cider vinegar 1 tsp
• Bay leaf 1 pc.
• Allspice 4 pcs.
• Salt 1 tsp.

Directions

1. Step 1. Prepare all the required foods. In order to get pickled seaweed, you need fresh seaweed, that is, seaweed. We don't have such weed, so we take dried algae and bring them to the state of ordinary ones. Bay leaves and allspice are spices traditionally used in pickling. I have apple cider vinegar, but you can use
2. Step 2. Wash dried seaweed, cover with hot water and leave overnight. Keep in mind that cabbage will swell a lot, so use larger dishes. The soaking time can vary from 8 hours to a day.
3. Step 3. For the marinade: 500 ml of water, boil, add salt, vinegar and all the spices. Depending on your preference, you can add some of your favorite seasonings: for example, garlic, onion, dill.
4. Step 4. Drain the water from the cabbage and rinse it under running water.
5. Step 5. Add the cabbage to the boiling marinade and cook for 5-7 minutes.
6. Step 6. Stir the cabbage constantly. Then drain the water and serve.
7. Step 7. When serving, you can make Sakhalin salad from ready-made cabbage. Add chopped onion and season with sunflower oil. The benefits of such a salad are very great. Bon Appetit!