Marshmallow Cake No Bake

To prepare such a beautiful and delicious cake, you do not have to knead the dough and bake it at all. You just need to prepare the products and lay them out in layers, forming a puff cake. Marshmallow lovers will appreciate this delicacy.

Ingredients

• Cake:
• Marshmallow white - 800 g - 1 kg (depending on what dish you have for the cake and how many floors you want)
• Nuts - 100 g (to your taste)
• Chocolate - 5 pieces from the bar (mixed with nuts)
• Cream 33 percent fat - 500 g
• Strawberries - 100 g (again, to your taste and means. You can overlay the whole cake with strawberries)
• Pineapples - 200 g
• Glaze:
• Chocolate - 100 g
• Hot water - 3 tbsp. l.
• Butter - 100 g
• Powdered sugar - 100 g (if there is no powder, as in my case, then you can grind sugar in a coffee grinder and sift through a sieve)

Directions

1. Prepare products for the cake layer and decoration. In my case, I roasted peanuts, grated chocolate, mixed, opened a can of pineapple, cut strawberries.
2. Divide the marshmallow into halves and cut each half lengthwise.
3. Whip chilled cream until stiff.
4. Put a layer of marshmallows on a flat plate, spread with cream, sprinkle with a mixture of nuts and chocolate, a layer of marshmallows, spread with cream, a layer of pineapples, a layer of marshmallows, sprinkle the whole cake with a mixture of nuts and chocolate. Decorate the top with marshmallows, you can make a flower, shorter to your taste. Pour the icing on top, put the strawberries, pour the icing on the strawberries and the whole cake (watered in a circle).
5. Prepare glaze: break chocolate into pieces, add 3 tbsp. tablespoons of hot water, melt over low heat, add butter (stir until dissolved) and powdered sugar (I stirred everything incessantly so as not to freeze).
6. I sprinkled the cake with powder on top and put it in the refrigerator to soak (in general, they say you need to freeze it for 6 hours in the freezer and pull it out half an hour before serving, but I didn’t dare).