Marshmallow cake with condensed milk, cookies and walnuts (without baking)

Marshmallow cake with condensed milk, cookies and walnuts is a great treat for a sweet tooth! The preparation of such a cake does not take much time and does not require much experience in the culinary arts, as it is prepared without an oven. The cake is very sweet and filling!

Ingredients

• Marshmallow - 500 g (7-8 pcs.)
• Boiled condensed milk - 300 g
• Butter (softened) - 200 g
• Shortbread cookies - 150 g
• Walnuts - 100 g

Directions

1. Prepare the necessary products. Butter should be softened. Take it out of the fridge ahead of time.
2. Divide the marshmallow into halves. Layer 6 halves on a serving platter. Fill the space between the halves and the voids from the edges with small pieces of marshmallow.
3. Set aside 6-8 pretty walnut halves for garnish. Grind the rest of the walnuts and cookies into small crumbs.
4. Set a quarter of the resulting nut crumbs and a quarter of the cookie crumbs aside for sprinkling the cake.
5. Add softened butter and boiled condensed milk to the main mass of crumbs from nuts and cookies. Thoroughly mix everything together to get a homogeneous mass.
6. Approximately half of the resulting cream, grease a layer of marshmallows on all sides.
7. The most convenient way to do this is with a fork, spreading the cream in small portions and then distributing it over the entire surface of the marshmallow.
8. Lay another layer of 6 marshmallow halves on top and fill the space in the center with marshmallow slices.
9. Cover the cake with the remaining cream.
10. Decorate the cake with a sprinkle of shortbread crumbs and nut crumbs, and decorate the finished cake with walnut halves.
11. Put the finished cake in the refrigerator for several hours and then serve.
12. Enjoy your meal!