Meatless cutlets (from potatoes and eggs)

I suggest you cook the most tender cutlets without a gram of meat. They are prepared very simply and turn out to be very tasty and satisfying. These cutlets are a great option for a family lunch or dinner; I recommend serving them with salad or pickles. Try it, delicious!

Ingredients

• Potatoes - 500 g
• Boiled eggs - 5 pcs.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Mayonnaise - 1 tbsp. a spoon
• Fresh dill - 1 bunch
• Bread crumbs - 80 g
• Vegetable oil - 100 ml
• Salt to taste
• Ground black pepper - to taste

Directions

1. Boil the potatoes until tender and turn them into mashed potatoes, after draining all the water. Cool to a warm state.
2. Cut the onion into cubes and fry it in vegetable oil until golden brown.
3. We grate eggs.
4. Grind the greens.
5. We mix all the prepared ingredients, add the raw egg, mayonnaise, salt and pepper. Knead until smooth.
6. Form cutlets, bread well in breadcrumbs and fry on both sides until golden brown.
7. Meatless cutlets are ready. Bon Appetit!