Meringue roll with butter cream and raspberry jam

Delicious and tender meringue roll with cream and cream cheese cream, as well as raspberry jam, is very easy to prepare, does not take much time.

Ingredients

• For the meringue:
• Egg white - 160 g (5 pcs.)
• Powdered sugar - 200 g
• Salt - 1 pinch
• Lemon juice - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Corn starch - 1 tbsp. a spoon
• Almond petals - 15 g
• For cream:
• Cream 32% - 150 ml
• Cream cheese (cream cheese) - 300 g
• Powdered sugar - 20 g
• Raspberry jam - 60 g
• Raspberries (for garnish, optional)

Directions

1. To prepare the meringue, take an egg white at room temperature, add a pinch of salt and whisk a little.
2. Then add a small amount of powdered sugar and beat the protein to a peak.
3. Then add vanilla extract, lemon juice, cornstarch to the meringue. Mix the meringue well.
4. We spread the meringue in a baking dish (23x34 cm in size), smooth the surface well.
5. Sprinkle with almond flakes.
6. We send the meringue to bake in a preheated oven for 25 minutes at 160 ° C.
7. After baking, leave to cool completely.
8. Meanwhile, prepare the cream. Whip cold heavy cream (32%) to a stable foam.
9. Add cream cheese and powdered sugar to whipped cream. We beat.
10. Brush the cooled meringue with buttercream.
11. Then brush with raspberry jam. Carefully roll into a roll.
12. We send the meringue roll with butter cream and raspberry jam to the refrigerator for 1 hour.
13. The rest of the cream can be used as decoration, as well as decorate the roll with fresh berries.
14. We make tea.
15. Enjoy your meal!