Mussels in white wine with sour sauce....super

seafood 593 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Mussels in white wine with sour sauce....super
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
Print

The most delicious way to cook mussels at home! Mussels marinated at home taste no worse than served in a restaurant. Everything you need to know about cooking is described in this recipe. Mussels are first boiled in white wine and then pickled. The dish turns out to be simply delicious! Mussels can be served as an appetizer, or combined with a side dish of rice or pasta. Before you start cooking, you should carefully examine the mussels. Ajar shells are not edible.

Ingredients

Directions

  1. 1. Wash fresh mussels under running water. We remove all open shells, they are not suitable for human consumption.
  2. 2. Put the butter in a saucepan with a thick bottom, send over medium heat. While the oil is heating, peel the shallots, cut into cubes. Put the onion in a saucepan, saute until soft.
  3. 3. Then pour dry white wine to the onion, put the mussels in it. Stir until all the mussels are covered.
  4. 4. Make the maximum fire, cover the pan with a lid. Cook for 6-7 minutes, until the shells open.
  5. 5. Remove the mussels using a slotted spoon, transfer to a flat dish. Let them cool down.
  6. 6. Meanwhile, pour vinegar and olive oil into a bowl, put capers and Dijon mustard. Add salt and black pepper to taste.
  7. 7. The mussels are cold enough. We carefully remove them from the sinks, place them in a deep bowl. Pour the sauce prepared earlier. We cover with a lid and send to the refrigerator for 10-15 minutes.
  8. 8. Serve pickled mussels on a green pillow. Young lettuce leaves and fresh basil are perfect for this. So, wash the salad, put it in a bowl. Wash fresh basil, put it in a bowl for salad.
  9. 9. Put the pickled mussels on top of the greens. Sprinkle them with lemon juice.
  10. Serve on the table. Rice or pasta can be served as a side dish, if desired. Very often, pickled mussels are included in salads from seafood, pizza, risotto, pilaf, rolls, paella and many other dishes. They are also served as a beer snack. That is, the form of serving indicated in the recipe is not the only way to use pickled mussels.
  11. Bon Appetit!

Mussels in white wine with sour sauce....super



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

The most delicious way to cook mussels at home! Mussels marinated at home taste no worse than served in a restaurant. Everything you need to know about cooking is described in this recipe. Mussels are first boiled in white wine and then pickled. The dish turns out to be simply delicious! Mussels can be served as an appetizer, or combined with a side dish of rice or pasta. Before you start cooking, you should carefully examine the mussels. Ajar shells are not edible.

Ingredients

Directions

  1. 1. Wash fresh mussels under running water. We remove all open shells, they are not suitable for human consumption.
  2. 2. Put the butter in a saucepan with a thick bottom, send over medium heat. While the oil is heating, peel the shallots, cut into cubes. Put the onion in a saucepan, saute until soft.
  3. 3. Then pour dry white wine to the onion, put the mussels in it. Stir until all the mussels are covered.
  4. 4. Make the maximum fire, cover the pan with a lid. Cook for 6-7 minutes, until the shells open.
  5. 5. Remove the mussels using a slotted spoon, transfer to a flat dish. Let them cool down.
  6. 6. Meanwhile, pour vinegar and olive oil into a bowl, put capers and Dijon mustard. Add salt and black pepper to taste.
  7. 7. The mussels are cold enough. We carefully remove them from the sinks, place them in a deep bowl. Pour the sauce prepared earlier. We cover with a lid and send to the refrigerator for 10-15 minutes.
  8. 8. Serve pickled mussels on a green pillow. Young lettuce leaves and fresh basil are perfect for this. So, wash the salad, put it in a bowl. Wash fresh basil, put it in a bowl for salad.
  9. 9. Put the pickled mussels on top of the greens. Sprinkle them with lemon juice.
  10. Serve on the table. Rice or pasta can be served as a side dish, if desired. Very often, pickled mussels are included in salads from seafood, pizza, risotto, pilaf, rolls, paella and many other dishes. They are also served as a beer snack. That is, the form of serving indicated in the recipe is not the only way to use pickled mussels.
  11. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.