MUSSELS WITH WINE AND GARLIC IN MARINADE

Gourmets will be conquered! A simple recipe for special guests!

Ingredients

• Mussels1 kg
• Garlic 1 clove
• Olive oil120 ml
• White wine 170 ml
• Lemon juice50 ml
• Chili pepper 1 tsp.
• Mustard 1 tablespoon
• Dill to taste
• Cilantro greens to taste
• Capers 1 tablespoon
• Ground black pepper to taste
• Sugar 2 tsp.
• Salt 1 tsp.

Directions

1. They say that mussels influence the outcome of a date between a man and a woman. It seems that the gentleman is simply obliged to kindle an unearthly passion after such a meal. I don't know, it's hard to believe, although you can try. Maybe on a cat, you see how it sweeps with its tail, meows like crazy. I only feel sorry for the cats.
2. It is not for nothing that the kitchen is compared to a laboratory, here you can work wonders. I have one recipe just for the occasion. Pickled mussels are called.
3. Let's start with the marinade. Dry wine is great because of its taste. Pour the wine into a saucepan, crush the garlic, mix with salt and add to the wine. We put a saucepan on a slow fire and wait for it to boil. Put clean mussels in the marinade and boil until the shells open. The frozen mussels are simply brought to a boil.
4. Mix the sauce in a cup. It will consist of lemon juice, mustard, olive oil, chili pepper, sugar and salt. Grind and add greens and capers to the mixture. Peel the mussels and dip in the marinade sauce. We put it in the refrigerator.
5. Mussels should spend 6-8 hours in the marinade, periodically they need to be stirred.
6. I'll go to conduct an experiment on my husband, then I'll tell you how it ended.