NEW YEAR SNACK FROM CRAB STICKS AND SQUIDS ON CHIPS

seafood 585 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
NEW YEAR SNACK FROM CRAB STICKS AND SQUIDS ON CHIPS
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Crab sticks, squid on chips instead of crab salad. Diversifies any festive table. The appetizer is not only very tasty, but also very healthy, since seafood contains many vitamins, iodine and omega acids.

Ingredients

Directions

  1. Our appetizer has a pronounced "sea" taste, so you need to buy only high-quality and selected seafood. I choose Lunskoye Sea from a trusted manufacturer because I trust their quality and taste. The salad should be chosen without darkened leaves. Chips should be chosen dense in the shape of a "boat", "Pringles" are perfect
  2. Cut the crab sticks into medium pieces so they don't come out too finely like porridge. Place in a bowl.
  3. Then cut the lettuce leaves into medium slices and add to the crab sticks.
  4. The squid tentacles must be carefully removed from the jar so that there is no excess oil or brine. If they are not large, then you can immediately place them in a bowl without chopping.
  5. Next comes corn, with it everything is as simple as with the tentacles of a squid. Just open the jar, drain the water, pour the contents over to the chopped ingredients and stir.
  6. Next, cut the cheese into small pieces, determine the amount to taste.
  7. Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
  8. Spread the resulting salad into the chips and garnish with simulated salmon caviar. Bon Appetit!
  9. An interesting appetizer made from crab sticks and squid tentacles on chips. This dish is unique in taste but easy to prepare. It will decorate any festive table and surprise even the fastidious guests, will please both children and adults. It will be an excellent substitute for the usual and long-boring crab salad. It will become a favorite treat, a signature dish and the main feature of the feast. Choose seafood carefully, the taste of our dish will depend on them, because they are the main ingredients. The appetizer is not only unusual and very tasty, but also very healthy, since seafood contains many vitamins, iodine and omega acids. It is also necessary to choose chips that are dense and in the shape of a boat, so that it is convenient to lay out the filling.

NEW YEAR SNACK FROM CRAB STICKS AND SQUIDS ON CHIPS



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Crab sticks, squid on chips instead of crab salad. Diversifies any festive table. The appetizer is not only very tasty, but also very healthy, since seafood contains many vitamins, iodine and omega acids.

Ingredients

Directions

  1. Our appetizer has a pronounced "sea" taste, so you need to buy only high-quality and selected seafood. I choose Lunskoye Sea from a trusted manufacturer because I trust their quality and taste. The salad should be chosen without darkened leaves. Chips should be chosen dense in the shape of a "boat", "Pringles" are perfect
  2. Cut the crab sticks into medium pieces so they don't come out too finely like porridge. Place in a bowl.
  3. Then cut the lettuce leaves into medium slices and add to the crab sticks.
  4. The squid tentacles must be carefully removed from the jar so that there is no excess oil or brine. If they are not large, then you can immediately place them in a bowl without chopping.
  5. Next comes corn, with it everything is as simple as with the tentacles of a squid. Just open the jar, drain the water, pour the contents over to the chopped ingredients and stir.
  6. Next, cut the cheese into small pieces, determine the amount to taste.
  7. Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
  8. Spread the resulting salad into the chips and garnish with simulated salmon caviar. Bon Appetit!
  9. An interesting appetizer made from crab sticks and squid tentacles on chips. This dish is unique in taste but easy to prepare. It will decorate any festive table and surprise even the fastidious guests, will please both children and adults. It will be an excellent substitute for the usual and long-boring crab salad. It will become a favorite treat, a signature dish and the main feature of the feast. Choose seafood carefully, the taste of our dish will depend on them, because they are the main ingredients. The appetizer is not only unusual and very tasty, but also very healthy, since seafood contains many vitamins, iodine and omega acids. It is also necessary to choose chips that are dense and in the shape of a boat, so that it is convenient to lay out the filling.

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