Nut biscuit on egg whites

Nut biscuit on egg whites - moderately sweet, moist, with a porous texture, ideal for cakes and pastries. Egg yolks are not added to the dough - I use them for custard. For such a biscuit, condensed milk cream and many other layers are also suitable. Be sure to try, experiment - I'm sure many will like this biscuit.

Ingredients

• Egg whites - 300 g
• Sugar - 130 g
• Flour - 100 g (2/3 cup with a capacity of 250 ml)
• Baking powder - 10 g
• Walnuts - 125 g
• Salt - 0.5 tsp

Directions

1. Prepare food items on the list.
2. Separate the whites from the yolks and weigh (it took me 9 eggs).
3. If you have raw nuts, you need to roast them in a dry frying pan or in the oven (5-10 minutes at 190 degrees, turn over periodically).
4. Then cool.
5. Grind the roasted walnuts until fine crumbs (I used a blender for this).
6. Preheat oven to 180 degrees.
7. Combine egg whites with salt in a large bowl and beat for a minute at low speed.
8. Add the sugar in three steps, gradually increasing the mixer speed.
9. Whip egg whites to peaks - about 4-4.5 minutes.
10. Add the sifted flour and baking powder to the beaten egg whites.
11. After each addition, gently fold in the flour in a circular motion with a silicone spatula.
12. When all the flour has been added, add the walnuts.
13. Gently fold them into the batter as well.
14. Grease the bottom of a mold with a diameter of 20 cm with oil, do not touch the walls.
15. Fill out the form with the prepared dough.
16. Bake a nut biscuit at 180 degrees for 45 minutes. Readiness to check with a skewer (after piercing the finished biscuit, the skewer will remain dry, without sticky pieces of dough).
17. Walking along the walls with a knife, carefully remove the biscuit from the mold. Cool (ideally, the cooled biscuit is wrapped in a film and placed in the refrigerator for a day to ripen).
18. The biscuit can be cut into three cakes, it is convenient to do this with odorless dental floss.
19. Now you can assemble a gorgeous birthday cake or pie.
20. Enjoy your meal!