Peasant potatoes

Crispy potatoes are so delicious. Try to cook potatoes in a peasant style in garlic sauce.

Ingredients

• Potatoes - 8-10 pcs.
• Vegetable oil - 50 g
• Salt to taste
• Pepper to taste
• Garlic - 4 cloves
• Favorite spices to taste

Directions

1. Wash the potatoes thoroughly without peeling them and cut into medium-sized wedges. Peel and crush the garlic in a garlic bowl.
2. Dip the potatoes in salted water and boil until half cooked for 15 minutes.
3. In the meantime, make a marinade, for this, mix 50 ml of vegetable oil, salt, pepper, your favorite spices and garlic in a bowl. Mix all. Turn on the oven.
4. Place the potatoes in a colander. Transfer to a bowl with sauce, mix well.
5. Place the potatoes on a baking sheet. Bake peasant potatoes in garlic sauce for 15-20 minutes until cooked on a medium shelf, at a temperature of 190 degrees.
6. Serve potatoes in a peasant style.
7. Bon Appetit!