PICKLED SQUID

seafood 1201 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
PICKLED SQUID
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 9 hour
  • Calories: -
  • Difficulty: Easy
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Delicious - easy and simple - for a festive table! Marinated squid in stores are often prohibitively expensive. So let's cook them at home for much less! Any beginner can handle the recipe - everything is extremely simple and clear! And yes, it's insanely delicious!

Ingredients

Directions

  1. How to marinate squid at home? First, prepare the marinade. Take extra virgin olive oil.
  2. Peel and chop the garlic. If you wish, you can pass the garlic through a press.
  3. Cut the chili into rings. If you want to reduce the pungency of the pepper, remove the seeds. You can also substitute green chili for red.
  4. Remove the zest from the lemon. I immediately rub the zest from a whole, carefully washed and dried lemon on a fine grater - it's more convenient and faster. Then cut the lemon in half and squeeze the juice out of each half.
  5. Chop the parsley finely. If you like a spicier flavor, replace the parsley with cilantro, or use two types of greens at once.
  6. In a bowl, combine garlic, parsley, chili pepper, juice and lemon zest. Add sweet chili sauce and olive oil. Mix everything thoroughly. If you don't have sweet chili sauce, you can either add nothing at all or add tomato ketchup. The marinade is ready.
  7. Now start cooking squid. I used unpeeled frozen squid, but it is most convenient to work with already prepared squid. They are sold frozen in stuffing tubes. The total weight of thawed squid should be 500 g, so take them with a margin.
  8. If you have unprocessed squid, peel them of the skin and entrails, remove the chitin plate. Separate the tail fins from the body of the squid. Slice the squid carcasses into rings. Cut the tail fins into strips.
  9. Heat vegetable oil in a skillet. Place the squid and fry, stirring occasionally, over medium heat for no longer than 2-3 minutes. Do not fry any longer !!! Otherwise, the squid will become tough like rubber.
  10. Transfer the squid to a bowl, top with the marinade and stir.
  11. Tighten the bowl of squid with cling film and refrigerate for at least 1 hour, preferably overnight, so that they have time to marinate well.
  12. Put the finished squid together with the marinade on a plate and serve. Bon Appetit!

PICKLED SQUID



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 9 hour
  • Calories: -
  • Difficulty: Easy

Delicious - easy and simple - for a festive table! Marinated squid in stores are often prohibitively expensive. So let's cook them at home for much less! Any beginner can handle the recipe - everything is extremely simple and clear! And yes, it's insanely delicious!

Ingredients

Directions

  1. How to marinate squid at home? First, prepare the marinade. Take extra virgin olive oil.
  2. Peel and chop the garlic. If you wish, you can pass the garlic through a press.
  3. Cut the chili into rings. If you want to reduce the pungency of the pepper, remove the seeds. You can also substitute green chili for red.
  4. Remove the zest from the lemon. I immediately rub the zest from a whole, carefully washed and dried lemon on a fine grater - it's more convenient and faster. Then cut the lemon in half and squeeze the juice out of each half.
  5. Chop the parsley finely. If you like a spicier flavor, replace the parsley with cilantro, or use two types of greens at once.
  6. In a bowl, combine garlic, parsley, chili pepper, juice and lemon zest. Add sweet chili sauce and olive oil. Mix everything thoroughly. If you don't have sweet chili sauce, you can either add nothing at all or add tomato ketchup. The marinade is ready.
  7. Now start cooking squid. I used unpeeled frozen squid, but it is most convenient to work with already prepared squid. They are sold frozen in stuffing tubes. The total weight of thawed squid should be 500 g, so take them with a margin.
  8. If you have unprocessed squid, peel them of the skin and entrails, remove the chitin plate. Separate the tail fins from the body of the squid. Slice the squid carcasses into rings. Cut the tail fins into strips.
  9. Heat vegetable oil in a skillet. Place the squid and fry, stirring occasionally, over medium heat for no longer than 2-3 minutes. Do not fry any longer !!! Otherwise, the squid will become tough like rubber.
  10. Transfer the squid to a bowl, top with the marinade and stir.
  11. Tighten the bowl of squid with cling film and refrigerate for at least 1 hour, preferably overnight, so that they have time to marinate well.
  12. Put the finished squid together with the marinade on a plate and serve. Bon Appetit!

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