Pie "Luck"

Delicate cake-pie - chic and simple. Will decorate any holiday.

Ingredients

• Curd - 300 g
• Chicken eggs - 3 pcs.
• Mayonnaise - 250 g
• Flour - 2 cups
• Sugar - 1 cup
• Soda - 1 tsp
• For cream:
• Sour cream - 1 cup
• Sugar - 0.5 cups
• Vanilla

Directions

1. Turn on the oven to 180 degrees. We'll need it soon.
2. Put cottage cheese in a bowl and grind well.
3. Add eggs, mayonnaise, sugar, soda to cottage cheese. Mix well, then add flour half a glass at a time. Mix well. The dough will be like thick cream.
4. Grease the form with oil and roll with flour. Put the dough into a mold. Smooth out.
5. Bake on the middle rack until golden brown, 40-45 minutes. Remove from the stove, leave in the form for 5 minutes. Then put on a dish.
6. When the cake has cooled, cut it gently in half with a knife.
7. Make cream. To do this, just mix a glass of sour cream and half a glass of sugar. Vanilla to taste. Beat well with a mixer.
8. Lubricate the cut cakes with cream and decorate according to your taste. The cake should soak for at least an hour.