Pie "Three milk"

Latin American milk cake-pie "Three milk", which in Spanish means "three milks". Very juicy biscuit, soaked in three types of milk: concentrated milk, condensed milk and cream.

Ingredients

• For the biscuit:
• 400 grams of sugar
• 400 grams of flour
• 1 glass of concentrated milk
• 100 grams of butter
• 10 grams baking powder (baking powder)
• 5 eggs
• a pinch of salt
• For impregnation:
• 350 ml concentrated milk
• 200 ml condensed milk
• 250 grams of cream
• 1 sachet of vanilla sugar

Directions

1. Preheat oven to 180 degrees. Sift flour, add a pinch of salt and baking powder.
2. Pour the milk into a saucepan, add the butter and heat, stirring, until the butter is melted. Cool down.
3. Beat eggs with sugar until fluffy. In turn, add milk and flour, little by little, alternating, ending with flour.
4. Pour the finished dough into a greased baking sheet and bake for 40-45 minutes, checking the readiness with a wooden stick (toothpick).
5. For impregnation, mix milk, condensed milk and cream, add vanilla sugar.
6. We shift the finished biscuit into a slightly larger mold, prick it many times with a fork and pour the Three Milk cake with impregnation.
7. Cover the cake pan with foil and place in the refrigerator overnight. In the morning the cake is ready. You can optionally decorate the Three Milk Pie with whipped cream.
8. Enjoy your meal!