Pike Caviar Pancakes

seafood 553 Last Update: Jul 11, 2021 Created: Jul 11, 2021 0 0 0
Pike Caviar Pancakes
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
Print

Do you like fish dishes? This recipe is for you! I share my fisherman's father-in-law's signature recipe (with his permission, of course). In general, these are pike caviar pancakes. Have you tried this? Did you cook it yourself? If not, now is the time to try and treat your family. The pancakes are tender and very tasty!

Ingredients

Directions

  1. We remove the films from the pike caviar, then put it in a bowl.
  2. Break the egg to the caviar, add salt, pepper, garlic powder, mix.
  3. Put the sour cream with a spoon, and on it - baking soda.
  4. Stir, sift and add flour.
  5. Using a blender, beat the mass (I like that the blender helps to "select" what could not be removed by hand - all small films will be wound around the knife) until completely homogeneous.
  6. We heat the vegetable oil in a frying pan and spread the pancakes with a spoon.
  7. Fry on both sides until golden brown.
  8. Delicious, appetizing and aromatic!
  9. Eat to your health!

Pike Caviar Pancakes



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

Do you like fish dishes? This recipe is for you! I share my fisherman's father-in-law's signature recipe (with his permission, of course). In general, these are pike caviar pancakes. Have you tried this? Did you cook it yourself? If not, now is the time to try and treat your family. The pancakes are tender and very tasty!

Ingredients

Directions

  1. We remove the films from the pike caviar, then put it in a bowl.
  2. Break the egg to the caviar, add salt, pepper, garlic powder, mix.
  3. Put the sour cream with a spoon, and on it - baking soda.
  4. Stir, sift and add flour.
  5. Using a blender, beat the mass (I like that the blender helps to "select" what could not be removed by hand - all small films will be wound around the knife) until completely homogeneous.
  6. We heat the vegetable oil in a frying pan and spread the pancakes with a spoon.
  7. Fry on both sides until golden brown.
  8. Delicious, appetizing and aromatic!
  9. Eat to your health!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.