PIKE CAVIAR WITH ONION

Caviar made with your own hands? Yes exactly! If you have not tried making a caviar appetizer at home, then this recipe is just a godsend! Do not be afraid, everything will definitely work out!

Ingredients

• Pike caviar600g
• Salt to taste
• Bulb onion 60 gr
• Olive oil60 ml

Directions

1. To prepare an appetizer, you first need to salt the caviar:
2. 1. Rinse the caviar and mince it. Yes, it was through her! All veins, films and other fabrics will remain on the knife, and clean eggs will be in the bowl.
3. 2. Pour boiling water over the peeled caviar, salt to taste and stir.
4. 3. Fold the caviar onto cheesecloth, folded in 2-3 layers, so that the water glass.
5. 4. Finely chop the onions (you can also use green ones), add them to the caviar, pour in the olive oil, stir.
6. Spread on slices of white bread and eat to your health!