"Piquant" Yeast Pie with Bacon

"Piquant" yeast pie with bacon

Ingredients

• yeast dough 1 layer
• bacon 3-4 strips
• pickles 1 pc.
• eggs
• cheese
• green onion
• sour cream 2 tbsp
• ground black pepper
• salt

Directions

1. Defrost the dough.
2. At this time, peel and chop pickled cucumber, green onions, bacon.
3. Grate the cheese.
4. Stretch the dough with your hands, pierce with a fork in several places.
5. Put a layer of half of the cheese, green onions.
6. Fry the bacon a little.
7. Spread out a layer of bacon and pickles.
8. Sprinkle with cheese, decorate the edges to make a pie.
9. Top with eggs, beaten with sour cream, salt and pepper.
10. Add a little salt, because cucumbers, cheese and bacon are salty themselves.
11. Cook for 35 minutes, keep the temperature at 190-200 degrees.
12. The edges of the pie can be spread with a raw egg to make them golden brown.