Poppy cake

The cake is very tasty. It is prepared from two poppy seed cakes (I divided each cake into two more parts) and a cream of butter and condensed milk.

Ingredients

• For cakes:
• Margarine - 1 pack (200 g)
• Sugar - 1 cup
• Eggs - 3 pcs.
• Poppy - 1.5 tbsp. l.
• Flour - 2 cups
• Baking powder
• For cream:
• Butter - 1 pack (200 g)
• Condensed milk - 1 can (380 g)
• For decoration:
• coconut flakes

Directions

1. The dough for the cake is prepared according to this line: margarine + sugar + eggs + poppy seeds + baking powder with flour.
2. Bake the cakes for about 25-30 minutes at 200°C. Readiness can be checked with a toothpick - if the toothpick comes out clean, then this means that the cake is ready. Thus, bake two cakes. And each cake is divided into two parts.
3. Cream of butter and condensed milk is very easy to prepare. To do this, leave the oil in the room so that it becomes softer. Never put in the microwave or on the stove. Then the cream just won't work.
4. Beat the soft butter with a mixer until smooth and, without stopping the beating, add the condensed milk in a thin stream. Thus, beat the cream until smooth. We cool the cream, that is, send it to the refrigerator for half an hour. Cream for poppy seed cake is ready.
5. Now let's assemble the cake. We put one cake on a cake dish and grease with cream. So with all the cakes. We cover the top with cream plentifully. Do not forget to smear the cream and the sides of the cake.
6. So, the cake is smeared with cream, now you need to decorate the cake. This is where your imagination is needed. I just sprinkled coconut flakes on the poppy seed cake. We put the finished cake in the refrigerator for at least 2 hours, you can overnight.