Potato casserole with meat balls

A quick-to-cook potato casserole, but also with meat.

Ingredients

• Minced meat (pork, beef or mixed) - 500 g
• Potatoes - 800-1000 g
• Carrots - 1 large or 3 small
• Onions - 1 pc.
• Garlic - 1 clove
• Eggs - 2 pcs.
• Semolina - 3 tbsp. l.
• Mayonnaise - 5 tbsp l.
• Nutmeg (ground) - 1/3 tsp
• Salt to taste
• Pepper to taste
• Fresh dill - small bunch
• Vegetable oil

Directions

1. Grate the carrots on a coarse grater and dice the onion. Preheat a frying pan, pour in sunflower oil, fry the onions and carrots until lightly browned.
2. Grate potatoes on a coarse grater, add semolina, eggs, fried onions with carrots and mayonnaise. To prevent the potatoes from darkening, you can add onion juice, then the potatoes will remain light.
3. Add spices. Mix everything thoroughly.
4. Add sunflower oil to a baking dish, grease all sides and bottom. Lay out the casserole base.
5. Shape the minced meatballs using your moistened hands. For this, salt and pepper the minced meat. Place the meatballs in the base of the casserole, pressing them lightly into the potatoes.
6. You can cook potato casserole in a slow cooker or send it to an oven preheated to 180 degrees for 40 minutes.
7. The potato casserole with meatballs is ready.
8. Bon Appetit!