POTATO IN TOMATO SAUCE

seafood 545 Last Update: Jul 11, 2021 Created: Jul 11, 2021 0 0 0
POTATO IN TOMATO SAUCE
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy
Print

Do you want to cook something unusual? Put out the cuttlefish - it's delicious! Delicious, satisfying and nutritious dish. She prepares pretty quickly and is always popular with her family. Try it and see how delicious it is.

Ingredients

Directions

  1. Cut the cuttlefish - remove the bone, entrails, eyes, mouth and rinse well with running water. Cut into small pieces.
  2. Finely chop the ginger, chop the onion into medium pieces.
  3. In a saucepan in butter, fry the onion and ginger, then simmer over low heat for 10 minutes.
  4. Add celery, white pepper, wine and simmer for a few more minutes.
  5. Put the tomato puree, simmer for a few minutes, then add the cuttlefish.
  6. Simmer the cuttlefish in the sauce, covered over low heat for 20 minutes.
  7. After that, cook for another 10 minutes open.

POTATO IN TOMATO SAUCE



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy

Do you want to cook something unusual? Put out the cuttlefish - it's delicious! Delicious, satisfying and nutritious dish. She prepares pretty quickly and is always popular with her family. Try it and see how delicious it is.

Ingredients

Directions

  1. Cut the cuttlefish - remove the bone, entrails, eyes, mouth and rinse well with running water. Cut into small pieces.
  2. Finely chop the ginger, chop the onion into medium pieces.
  3. In a saucepan in butter, fry the onion and ginger, then simmer over low heat for 10 minutes.
  4. Add celery, white pepper, wine and simmer for a few more minutes.
  5. Put the tomato puree, simmer for a few minutes, then add the cuttlefish.
  6. Simmer the cuttlefish in the sauce, covered over low heat for 20 minutes.
  7. After that, cook for another 10 minutes open.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.