Potato lazy dumplings

Just make lazy dumplings with potatoes for lunch.

Ingredients

• Potatoes - 10 pcs.
• Onions - 2 pcs.
• Vegetable oil - 50 ml (to taste)
• Salt
• Pepper
• For the test:
• Water - 200 g
• Flour - 400 g (how much will it take)
• Salt - 1 pinch (to taste)

Directions

1. Peel the potatoes, wash, cut into pieces.
2. Put the potatoes in a saucepan, cover with cold water, put on fire, bring to a boil. Boil the potatoes until tender over low heat, covered (about 20 minutes).
3. Peel, wash, chop the onion
4. finely.
5. Heat a frying pan, pour in vegetable oil, put prepared onion. Saute the onions over medium heat, stirring occasionally, until golden brown (2-3 minutes).
6. Drain the water, heat and add onion (half onion), salt and pepper, sautéed in vegetable oil. Mix well.
7. Dough: Sift flour. Add salt to a bowl of flour.
8. Add warm water to a bowl.
9. Knead the dough, not very steep, but so as not to stick to your hands. Knead the dough for 2-3 minutes.
10. Cover the dough with a towel, leave for 5-10 minutes.
11. Cut the dough in half and form two balls.
12. Adding flour, roll out the dough into thin layers (about 2-3 mm).
13. Cut the layers into small cubes, triangles or diamonds.
14. Boil 2.5 liters of water in a saucepan, season with salt. Dip the chopped dough into boiling water. Boil. Cook in salted boiling water until tender (about 2-3 minutes).
15. Throw the finished products in a colander.
16. In prepared potatoes, stirring, add small portions, pre-strained through a colander, dough squares.
17. Potato lazy dumplings are ready. Sprinkle with fried onions when serving.
18. Bon Appetit!