Potato Pie with Fish and vVegetables

A simple and affordable dish. Can be prepared for the family for lunch or dinner.

Ingredients

• potatoes 1.5 kg
• pollock steaks 600 g
• onions 2 pcs.
• bell pepper 2 pcs.
• tomatoes 3 pcs.
• butter 50 g
• flour 5 tbsp.
• vegetable oil 6 tablespoons
• rosemary sprig 1 pc.
• ground black pepper to taste
• salt to taste

Directions

1. Peel and wash the potatoes. Place in a pot of water. Bring to a boil, add a little salt and cook until tender over low heat.
2. Drain the boiled potatoes. Mash in mashed potatoes, adding butter. Cool to room temperature.
3. Pour 2 tbsp into the cooled mashed potatoes. l. flour and beat in an egg, mix.
4. Take out the fish in advance and defrost at room temperature. Remove excess liquid, dry the steaks. Carefully cut out the spinal bones. Season the fish with salt and pepper.
5. Roll the pieces of fish in flour, shake off the excess. Heat the oil and fry the fish on it on both sides until light blush. Place the fried fish on a plate.
6. Peel, wash, dry the onion. Cut into rings. Pour 2 tbsp into a clean pan. l. oils. Fry the onion on it until soft and golden brown, stirring occasionally. Place the onion in a bowl, leaving the oil in the skillet.
7. Pepper to remove seeds, cut into small pieces. Fry the peppers in oil for 2-3 minutes, stirring occasionally. Place the roasted peppers on another plate.
8. Put mashed potatoes in a greased form, spreading it over the bottom and sides of the form.
9. Put a layer of fried onions on the puree, then a layer of pepper.
10. Put the fried fish on top of the pepper. Break a sprig of rosemary into small pieces and put on the fish.
11. Wash the tomatoes, dry, cut into circles. Place the tomato circles on top of the fish. Drizzle the tomatoes with the remaining oil. Place the dish in the oven at 180 ° C and bake the dish for 35–40 minutes.
12. The dish is ready! You can serve directly in the form. Decorate with your favorite herbs. Enjoy your meal!