Potato salad with olives, pickles and red onions

A hearty and easy-to-prepare salad of boiled potatoes with red onions, olives and pickles will help out every housewife. The salad turns out to be nutritious and equally tasty both warm and chilled. The combination of products and a light dressing based on olive oil, lemon juice and mustard add a spicy taste to the dish. Try it!

Ingredients

• Potatoes - 365 g
• Pitted olives - 100 g
• Pickled cucumber - 1 pc. (80 g)
• Red onion - 50 g
• Fresh parsley - 40 g
• Salt to taste
• Ground black pepper - to taste
• For refueling:
• Olive oil - 5 tbsp. spoons
• Lemon juice - 40 ml
• Mustard - 1 tsp

Directions

1. Wash the potato tubers thoroughly.
2. Pour cold water over potatoes, bring to a boil and cook for 40-50 minutes until tender. Then pour cold water over the tubers and place on a plate. For the preparation of the salad, you can use both warm and completely chilled potatoes. But if the appearance of the salad is important, it is better to completely cool the potatoes before cutting, this way it retains its shape better.
3. Prepare a salad dressing. Squeeze 1 tbsp of lemon. a spoonful of juice. In a small container, combine olive oil, mustard and 0.5 tbsp. tablespoons of lemon juice.
4. Mix the dressing well. It should become thick and smooth.
5. Peel the potato tubers and cut into 6-8 pieces.
6. Cut the olives in half.
7. Finely chop the pickled cucumber and parsley.
8. Peel the onion and cut into thin rings.
9. Place all prepared ingredients in a salad bowl. Set aside 1-2 pinches of herbs to garnish the salad.
10. Pour in the dressing and mix well the salad with the dressing.
11. Try the salad and add some salt, black pepper, or leftover lemon juice to taste.
12. Place the salad on a serving plate, sprinkle with the remaining herbs and serve.
13. Potato salad with olives, pickles and onions is ready. Bon Appetit!