Potatoes in bacon

I came home and I really want something nourishing, I look, the bacon is lying, so there is half of the dish.

Ingredients

• Potato
• Bacon
• Garlic - 4 teeth.
• Flour - 1 tsp
• Cream
• Nutmeg
• Parsley
• Dill
• Olive oil - 1 tablespoon
• Salt

Directions

1. I threw potatoes into a double boiler to cook in casings.
2. While it was cooking, I fried 4 chopped cloves of garlic on a spoonful of olive oil until soft, added a flat teaspoon of flour and began to slowly pour in the cream. Sprinkled with nutmeg, parsley and dill, salt and boiled for 5-8 minutes. The potato sauce is ready.
3. And then the timer rang, the potatoes were boiled. He took it out, cleaned it, wrapped it in strips of bacon and threw it into the oven at 200 degrees for 20-25 minutes. Actually, that's all, fried onion rings and zucchini go especially well with it.