Quick biscuit cake "Instant"

Quick biscuit cake "Instant"

Ingredients

• For test:
• Chicken eggs - 3-4 pcs.
• Sugar - 1 cup
• Flour - 1 cup
• For cream:
• Sour cream 20% - 400 g
• Sugar - 0.7-1 cup

Directions

1. Turn on the oven.
2. Crack 3 eggs into a bowl.
3. Add sugar to eggs.
4. With a mixer, beat the eggs with sugar into a thick foam.
5. Sift flour. Add to egg mixture.
6. Stir gently with a wooden spoon (from bottom to top).
7. Cover the form with baking paper. Lubricate it with oil. Pour the dough into the mold.
8. Put the form in the oven on the middle shelf. Bake at 170-180 degrees until golden brown (about 30-35 minutes). Do not open the oven! Cool the finished biscuit on a wire rack.
9. Make cream. Add sugar to sour cream.
10. Whisk everything well.
11. Biscuit cut into 2-3 parts. Cover the cakes with cream. You can add fruits to taste.
12. Decorate the cake as desired.
13. Quick biscuit cake "Instant" is ready.