Quick biscuit cake with sour cream and grapes

This quick biscuit cake with delicate sour cream and juicy grapes will undoubtedly please many. A feature of this cake is that the biscuit is not cut into cakes. The middle of the biscuit is removed and mixed with sour cream, and then returned back. Thus, the cake does not need long soaking and is immediately ready for serving. Grapes transform the appearance of the cake and play a decisive role in the taste.

Ingredients

• For test:
• Eggs - 4 pcs.
• Sugar - 120 g
• Premium flour - 120 g (1 cup with a capacity of 200 ml)
• Baking powder - 1 teaspoon
• Vanilla sugar - 0.5 tsp
• For cream:
• Sour cream - 250 g
• Powdered sugar - 50 g
• For topping:
• Seedless berries (I have white raisins) - 300 g

Directions

1. We prepare the necessary products.
2. Turn on the oven to preheat to 150 degrees.
3. Separate the egg whites and yolks from each other and place them in separate bowls.
4. Beat egg whites with a mixer until foamy. Pour in 1/3 sugar gradually and beat the protein mass to persistent peaks.
5. Combine the yolks with the rest of the sugar and beat until white.
6. We sift the flour.
7. Add baking powder and vanilla sugar.
8. Gently combine the proteins with the yolks - mix them with scooping movements with a spoon or spatula.
9. Add some flour.
10. We introduce the flour in small portions using the same gentle movements with a spoon.
11. Grease a 22cm mold with oil.
12. Spread the biscuit dough into a mold.
13. We bake a biscuit in an oven preheated to 150 degrees for about 30 minutes.
14. We check the readiness with a wooden skewer (after piercing the biscuit, it should remain dry).
15. Take the cake out of the oven and let it cool down.
16. After the biscuit has cooled, carefully remove the top and middle from it, trying not to damage the bottom and sides (to get a kind of biscuit bowl).
17. We tear the extracted part of the biscuit into small pieces.
18. Prepare the cream: mix sour cream with powdered sugar.
19. We spread the cream to the biscuit pieces. We mix the filling.
20. Fill the biscuit bowl with the filling, level the surface.
21. Distribute the berries evenly on top, slightly pressing them.
22. Quick sponge cake with sour cream and grapes is ready.
23. Enjoy your meal!