RICE NOODLES SALAD WITH SHRIMPS AND SQUID

A light salad will especially delight seafood lovers! Simple and delicious! I looked closely at the salad in the magazine and finally decided to cook it. Rice noodle salad with shrimp and squid is good for seafood lovers.

Ingredients

• Noodles 600 gr
• Garlic 2 cloves
• Squid3 pcs.
• Shrimps 250 gr
• Chinese cabbage 150 gr
• Cashews 30 gr
• Olive oil 2 tablespoons l
• FOR REFUELING:
• Worcester sauce 2 tsp
• Olive oil 3 tablespoons
• Paprika 0.5 tsp
• Lemon juice 2 tablespoons l
• Sugar 0.5 teaspoon
• Salt to taste
• Ground black pepper to taste
• FOR DECORATION:
• Cashews 50 gr
• Shrimps 2 pcs.
• Squid 4 pcs.
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Directions

1. Scald the squid, remove the skin, chitinous plates too. Rinse everything, dry and cut into small rings.
2. Chop the cabbage, cut the garlic into thin slices.
3. Throw the noodles into boiling water, boil for 3-4 minutes, discard in a colander and let the water drain.
4. In a bowl, combine lemon juice, olive oil, paprika, sugar, Worcestershire sauce, salt and ground black pepper.
5. Heat the olive oil in a large skillet and fry the garlic until golden brown. Lay out the squid rings and fry a little.
6. Put shrimps here, also fry.
7. Add noodles, fry. Remove the frying pan from the heat, pour the dressing over the contents.
8. Sprinkle with nuts, add Chinese cabbage. Keep everything on high heat for two minutes.
9. Fry the squid tentacles in a hot frying pan without oil.
10. Sprinkle over salad when serving cashews, garnish with shrimp and squid.