SALAD SQUID EGG MAYONESIS CUCUMBER

Delicious, from ordinary products, for every day! Squid salad egg mayonnaise cucumber - simple, but extraordinarily tasty. Such a salad can be prepared at least every day! And it will not stagnate on the festive table.

Ingredients

• Squid500 gr
• Eggs 3 pcs.
• Cucumbers 200 gr
• Dill30 gr
• Mayonnaise 2 tablespoons
• Salt to taste

Directions

1. Prepare the indicated foods for the salad. Fresh cucumbers, two small or one large. The squid should be thawed at room temperature. Pre-boil the eggs for about 10 minutes, then chill in cold water. Fresh dill, about 8 - 10 twigs. For salad dressing I will use mayonnaise, but you can dress salad with sour cream, natural yogurt, or a mixture of mayonnaise with sour cream. Prepare a deep bowl or salad bowl.
2. Peel the squid, remove the ridges, entrails. Pour cold water into a saucepan and place over high heat. Rinse each carcass under cold running water. Dip the squid carcasses in boiling water for 1 - 2 minutes from the moment of boiling and remove, putting them on a plate. Let the squid cool completely. It is not worth boiling squid for a long time, otherwise they will become tough, rubbery.
3. Once the squid has cooled, cut into strips and place in a bowl of your choice for a salad. The squid and all the ingredients can be chopped arbitrarily, but in this case I choose cutting into strips, since it seems to me that it looks more appetizing with such a cut.
4. Peel boiled and chilled eggs and cut into strips. Add the chopped eggs to the squid bowl.
5. Rinse fresh cucumbers with cold running water, cut off the ends and cut into strips. Add the sliced ​​cucumber to the salad bowl.
6. Rinse fresh dill with running cold water and shake off excess liquid. For salad, take thin shoots and leaves, leave thick stems, for example, for soup. Chop fresh dill and add to salad.
7. Season the salad with mayonnaise and stir. Try the salad with salt, salt and stir if necessary.
8. The prepared salad can be served immediately after it is prepared. This salad can be served as a full-fledged light dinner, as well as a salad for a daily or holiday menu.
9. The salad turns out to be simple and tasty, the main thing is not to digest the squids. Also, such a salad can be prepared with canned squid.
10. It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here for interesting recipes for homemade mayonnaise.
11. Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.