SALAD SQUID SHRIMPS EGGS

Delicious and healthy seafood salad! The seafood salad is not only delicious but also healthy! A simple dish made from readily available ingredients. Suitable for a festive table and for a daily meal!

Ingredients

• Squid carcass 2 pcs.
• Shrimps100 gr
• Eggs 2 pcs.
• Mayonnaise 1 tablespoon
• Salt to taste

Directions

1. Step 1. Prepare all the required foods. From my own experience, I know that salad is the tastiest if the squid is unpeeled. Generally unrefined, - and take such dishes for this. Although it is quite possible to take white peeled or even canned in a jar. Bigger shrimps, of course, are better. But the use of small peeled, so-called salad shrimps is also allowed. Eggs are better large, homemade. Well, as a last resort, CO.
2. Step 2. Peel the squids. First, you have to peel off the thick, dark purple layer in the form of a film - this will clear it to a white state - these squids are also sold in the store. Then you will have to peel off the thin skin. Keep in mind that the skin must be removed both from the outside and from the inside. This is most conveniently done under very hot water. Try not to tear the skin and remove it with a "stocking".
3. Step 3. Boil water, salt it a little. Dip the peeled squid carcasses into boiling water and cook from this moment for no more than 2 minutes. After the specified time, the squid will begin to become rubbery and tough. But this is also fixable. If you accidentally overcook the squid, continue to cook it for another 2 hours and it will soften again. The squid must be boiled for either 2 minutes or 2 hours.
4. Step 4. Peel the shrimp. Because our shrimps are boiled-frozen, it is not necessary to cook them at all. You can simply pour boiling water or hot water over them, then after 10 minutes, drain the water.
5. Step 5. Also drain the squid, cool it a little and cut into thin strips. However, the type of cutting can also be to your taste: both in cubes and in rings.
6. Step 6. Boil eggs hard-boiled. This is usually about 8-10 minutes after boiling. Refrigerate, peel and dice.
7. Step 7. Mix everything chopped, salt a little. But quite a bit, because the squid was boiled in salted water, and the mayonnaise is quite salty.
8. Step 8. Season the salad with mayonnaise and mix everything well. I recommend using your own homemade mayonnaise - at least you know what it was made from. Those who wish may well replace mayonnaise with delicious fat sour cream or vice versa, with light yogurt without additives, for example, Greek.
9. Step 9. Serve the salad immediately to the table. Bon Appetit!