SALAD WITH SEAFOOD AND LIME SAUCE

Original salad with parmesan and pine nuts

Ingredients

• Seafood200 gr
• Lettuce 50 gr
• Cherry tomatoes 3 pcs.
• Rosemary to taste
• Garlic 1 clove
• Parmesan 1 gr
• Pine nuts20 gr
• Limes 0.5 pcs.
• Olive oil40 ml
• Sea salt to taste
• Ground black pepper to taste

Directions

1. Seafood dishes are now incredibly popular. The culinary recipe for this Mediterranean salad. Seafood salad with lime sauce is a low-calorie meal. This salad is prepared within 15 minutes. Quickly fry a sea cocktail set in a pan with olive oil, chopped garlic and rosemary. In a deep salad bowl, tear the iceberg leaves with our hands, and cut the cherry tomatoes into halves. Dry the pine nuts in a hot dry frying pan, shaking constantly. Cooking the lime sauce. To do this, mix the juice of half a lime with olive oil, adding sea salt, black ground pepper and a pinch of granulated sugar. Mix all the components of the salad. The salad with seafood and lime sauce is ready, put on plates, pour with lime sauce and sprinkle with pine nuts and grated parmesan on top. Bon Appetit!