SALAD WITH SQUID AND APPLE WITH YOGHURT SAUCE

This salad will forever conquer your heart with its exquisite taste! I don't just recommend trying it, I insist :)

Ingredients

• Squid rings200 gr
• Apples 1 pc.
• Onions to taste Yoghurt 3 tablespoons
• Cognac 0.5 tsp.
• Ketchup 1 tsp.
• Salt to taste
• Pomegranate to taste

Directions

1. Boil the squid in salted water for two minutes, cool and cut into rings. Cut the onion into thin half rings.
2. Peel and cut the apple into cubes. Prepare pomegranate seeds.
3. Make yogurt, ketchup and cognac sauce. Mix apples, squid, onion and pomegranate in a bowl, season with sauce and stir.
4. When serving, garnish with sauce and corn salad leaves.