SALAD WITH SQUID AND PEEKING CABBAGE

An easy and delicious salad for seafood lovers. Squid can be safely attributed to dietary products - they contain a lot of protein and a minimum of fats with carbohydrates. Seafood is great for athletes looking to build muscle.

Ingredients

• Squid300 gr
• Chinese cabbage 150 gr
• Eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Lemon juice 1 table l
• Ground black pepper to taste
• Salt to taste

Directions

1. Prepare ingredients. To make a squid salad with Peking cabbage, we need: squid, Peking cabbage, eggs, mayonnaise, lemon juice, black pepper and salt.
2. Clean the squid from films and chords and rinse thoroughly. Boil the squid in salted boiling water for 1-2 minutes. Do not cook any longer !!! Otherwise, the squid will become tough like rubber and completely tasteless.
3. Cool the finished squid, cut into strips.
4. Chop the Chinese cabbage into small strips. To make the salad more tender in structure, it is better to take the green part of the leaf, and cut off the white part.
5. Hard-boiled eggs, chill, peel and cut into small cubes.
6. Combine squid, eggs, Chinese cabbage in a salad bowl.
7. Pour in lemon juice. Season everything with mayonnaise and pepper.
8. Stir and serve. Can be refrigerated for 30 minutes before serving. Bon Appetit!