Salmon barbecue

Tender, juicy salmon skewers on charcoal are very easy to cook!

Ingredients

• Salmon - 500 g
• Onion - 0.5-1 pc.
• Garlic - 0.5-1 clove
• Lemon - 2-3 rings
• Dill - 2-3 sprigs
• Olive oil - 0.5 tbsp. spoons
• Salt - 0.25-0.5 teaspoons
• Ground white pepper - 0.25 tsp

Directions

1. Wash the salmon and dry it. We take out the bones. Separate the fillets.
2. Cut into portioned pieces (about 3 cm).
3. We clean the onion, wash it, cut it into rings or half rings.
4. Peel the garlic, finely chop.
5. Finely chop the dill.
6. Lemon cut into small slices.
7. Mix onion, garlic, dill and lemon with fish. Add salt, white pepper and, of course, olive oil. Cover with a lid and leave for 30 minutes.
8. Carefully string the pieces onto skewers. Better, of course, bamboo skewers ...
9. Grill salmon skewers on hot coals, turning from time to time, until golden brown. I don’t write the frying time on purpose, as it differs from fire to fire.
10. Enjoy your meal!