Salmon skewers (in a frying pan)

Fragrant salmon skewers can also be cooked in a pan.

Ingredients

• Salmon fillet - 400 g
• Olive oil - 4 tbsp. spoons
• Curry powder - 2 teaspoons
• Salt - to taste

Directions

1. Mix curry powder, salt and olive oil.
2. Salmon fillet cut into cubes with a rib of about 5 cm
3. Marinate the fish and leave it for 2 hours in the refrigerator.
4. Thread salmon pieces onto wooden skewers.
5. Heat up a non-stick frying pan.
6. Put the skewers in a pan and fry them over high heat. Fry each side for approximately 3 minutes.
7. Then turn over and fry the salmon skewers on the other side for another 3 minutes. And so all 4 sides.
8. Serve salmon skewers with a slice of lemon.
9. Enjoy your meal.