This delicious dish will be a pleasant surprise for your guests!
Ingredients
Directions
I spied on the recipe for this salad in a bookstore. Salad - seafood cocktail will look great on any festive table. This salad belongs to the category of light and healthy food. It doesn't take long to prepare the salad. Defrost seafood and boil in boiling water for several minutes. We discard the contents of the pan in a colander so that the glass is water. While the seafood is cooling, prepare the salad dressing. Mix the olive oil with lemon juice, adding fresh garlic cloves passed through a press and capers cut into small pieces, as well as sea salt and black pepper. Put green salad leaves, then seafood on the bottom of glasses prepared for a salad - cocktail, and pour dressing on top. We put the glasses in the refrigerator for 3 hours. Seafood salad seafood cocktail is ready, serve, sprinkle with finely chopped basil. Bon Appetit!
SEAFOOD COCKTAIL SALAD
Serves: 4 People
Prepare Time: -
Cooking Time: 3 hour 20
Calories: -
Difficulty:
Easy
This delicious dish will be a pleasant surprise for your guests!
Ingredients
Directions
I spied on the recipe for this salad in a bookstore. Salad - seafood cocktail will look great on any festive table. This salad belongs to the category of light and healthy food. It doesn't take long to prepare the salad. Defrost seafood and boil in boiling water for several minutes. We discard the contents of the pan in a colander so that the glass is water. While the seafood is cooling, prepare the salad dressing. Mix the olive oil with lemon juice, adding fresh garlic cloves passed through a press and capers cut into small pieces, as well as sea salt and black pepper. Put green salad leaves, then seafood on the bottom of glasses prepared for a salad - cocktail, and pour dressing on top. We put the glasses in the refrigerator for 3 hours. Seafood salad seafood cocktail is ready, serve, sprinkle with finely chopped basil. Bon Appetit!