SEAFOOD SALAD WITH CREAM

Lovers of seafood and healthy food will appreciate the delicate taste of the dish. I want to share with you a seafood recipe with cream. In addition to the fact that seafood supplies our body with useful substances, they are also delicately tasty. This food is very easy to prepare and can always decorate your festive and everyday table.

Ingredients

• Shrimps 200gr
• Squid 200gr
• Cream 100ml
• Lettuce1PC.
• Parsley 0.5gr
• Cinnamon to taste
• Bay leaf 2 PC.
• Salt to taste

Directions

1. Boil shrimps and prepared squids in salted water with a bay leaf. We cool them down. We just peel the shrimp, and cut the squid into medium pieces.
2. We wash and dry the lettuce leaves, and then chop them coarsely. We also wash the parsley and chop finely.
3. Mix the chopped greens with seafood, salt, cream and sprinkle with cinnamon. Also, this dish can be seasoned with unsweetened natural yogurt or soy mayonnaise instead of cream.
4. We spread the finished seafood with cream in a salad bowl, decorate with parsley or basil leaves on top and serve.
5. Bon Appetit!