Semolina dessert with chocolate

This delicious chocolate bar is made from biscuits, semolina, condensed milk and chocolate, according to a Turkish cuisine recipe.

Ingredients

• Shortbread cookies (sugar) - 8-12 pcs.
• Milk - 500 ml
• Boiled condensed milk - 1 can (380 g)
• Semolina - 150 g
• Butter - 100 g
• Salt - 1 pinch
• For glaze:
• Black chocolate - 75 g
• Milk - 75 ml
• Sugar - 1 tbsp. a spoon
• Starch - 1 teaspoon

Directions

1. Pour milk into a saucepan and add boiled condensed milk. Heat over low heat, stirring, until the condensed milk is completely dissolved. Bring to a boil, add a pinch of salt and add, stirring, semolina. Then add butter.
2. Stir with a whisk so that there are no lumps, and cook until thickened.
3. Cover a mold with a volume of at least 1 liter with cling film or foil.
4. Put half of the semolina into the form. Put a layer of cookies on top.
5. Then again porridge and cookies. When cool, put in the refrigerator for 2-3 hours to solidify.
6. For chocolate icing, add sugar and starch to milk, mix. Put on a small fire. Add the chocolate broken into pieces and cook, stirring, until the chocolate has melted.
7. Frozen dessert turn over on a wire rack, free from form.
8. Pour (spread) the semolina dessert with chocolate icing. Let glaze dry.
9. Then transfer the semolina dessert to a dish and cut into pieces.
10. Enjoy your meal!