SHRIMP SALAD GRAPEFRUIT AVOCADO MAYONNAISE

seafood 542 Last Update: Aug 04, 2021 Created: Aug 04, 2021 0 0 0
SHRIMP SALAD GRAPEFRUIT AVOCADO MAYONNAISE
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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An original salad will perfectly decorate the festive table!

Ingredients

Directions

  1. Shrimp, avocado and grapefruit salad is just a treasure trove of vitamins and minerals that are so necessary for our body, especially now, in winter. This recipe is good for those who want to lose weight, but do not want or cannot sit on exhausting health diets. To begin with, we need to choose a ripe avocado from many others, if you see that this fruit has cracks and dark spots, leave it alone. He is overripe and does not suit us. But if you press and there is a small dent, this is exactly what we need. Next, cut in half and remove the skin. Cut into cubes. So that it does not darken, you need to sprinkle with lemon juice. Next, we move on to the shrimp. I usually use ice cream. And here I can not help but notice that after defrosting this product will significantly decrease its weight, so you need to buy with a margin. Throw these seafood into boiling water and hold for two minutes, but do not boil. Take off the shell. With grapefruit, you also need to play a little. Remove the film, otherwise it will be bitter. Then cut into pieces. season everything with mayonnaise.

SHRIMP SALAD GRAPEFRUIT AVOCADO MAYONNAISE



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

An original salad will perfectly decorate the festive table!

Ingredients

Directions

  1. Shrimp, avocado and grapefruit salad is just a treasure trove of vitamins and minerals that are so necessary for our body, especially now, in winter. This recipe is good for those who want to lose weight, but do not want or cannot sit on exhausting health diets. To begin with, we need to choose a ripe avocado from many others, if you see that this fruit has cracks and dark spots, leave it alone. He is overripe and does not suit us. But if you press and there is a small dent, this is exactly what we need. Next, cut in half and remove the skin. Cut into cubes. So that it does not darken, you need to sprinkle with lemon juice. Next, we move on to the shrimp. I usually use ice cream. And here I can not help but notice that after defrosting this product will significantly decrease its weight, so you need to buy with a margin. Throw these seafood into boiling water and hold for two minutes, but do not boil. Take off the shell. With grapefruit, you also need to play a little. Remove the film, otherwise it will be bitter. Then cut into pieces. season everything with mayonnaise.

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