SHRIMPS CHEESE WHITE WINE

seafood 539 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
SHRIMPS CHEESE WHITE WINE
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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If you are waiting for guests, but time is short, there is a solution! If you are waiting for guests, and you have little time to prepare food, and you also don’t want to hang around the stove for a long time, then I will offer a Danish culinary recipe - shrimp tartlets. This is a very wonderful appetizer, although it is not the cheapest, but for especially special occasions (for example, Friday) it is the most suitable choice.

Ingredients

Directions

  1. For this dish, you will need tartlets, which, of course, can simply be purchased at the store if you do not know how to cook them yourself, or you are just too lazy.
  2. First, take the cheese, put it in the pan and melt it. Next, finely chop the garlic and add to the cheese, then add lemon juice and toss the shrimp. While stirring, stir this mixture in a frying pan for 4-5 minutes and add the wine. And after a few more minutes we will remove it from the fire.
  3. Fill the tartlets with our cheese sauce while it's still hot.
  4. Cut a tomato into small slices, chop fresh lettuce and decorate our dish with these ingredients.
  5. Shrimp tartlets are ready and can be served, bon appetit. I think that for this dish you will definitely get from your guests ...
  6. Of course, only enthusiastic exclamations and shouts of "Hurray" await the seafood tartlets.

SHRIMPS CHEESE WHITE WINE



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

If you are waiting for guests, but time is short, there is a solution! If you are waiting for guests, and you have little time to prepare food, and you also don’t want to hang around the stove for a long time, then I will offer a Danish culinary recipe - shrimp tartlets. This is a very wonderful appetizer, although it is not the cheapest, but for especially special occasions (for example, Friday) it is the most suitable choice.

Ingredients

Directions

  1. For this dish, you will need tartlets, which, of course, can simply be purchased at the store if you do not know how to cook them yourself, or you are just too lazy.
  2. First, take the cheese, put it in the pan and melt it. Next, finely chop the garlic and add to the cheese, then add lemon juice and toss the shrimp. While stirring, stir this mixture in a frying pan for 4-5 minutes and add the wine. And after a few more minutes we will remove it from the fire.
  3. Fill the tartlets with our cheese sauce while it's still hot.
  4. Cut a tomato into small slices, chop fresh lettuce and decorate our dish with these ingredients.
  5. Shrimp tartlets are ready and can be served, bon appetit. I think that for this dish you will definitely get from your guests ...
  6. Of course, only enthusiastic exclamations and shouts of "Hurray" await the seafood tartlets.

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