SHRIMPS IN PASSION WITH THAI SAUCE

Very simple and healthy, but also incredibly delicious!

Ingredients

• Shrimps 25 pcs.
• Puff pastry 1 kg
• Vegetable oil 3 tablespoons
• Soy sauce 3 tablespoons l
• Water 0.5 stack.
• Sugar 4 tsp.

Directions

1. Thai cuisine has its own distinctive features that set it apart from other Asian cuisines. For example, Thai food is basically an abundance of flavor contrasts. Prawns in dough with Thai sauce are no exception. It combines the sweetness of the sauce with the taste of seafood. The preparation process for this exotic appetizer is very simple.
2. Puff pastry sheets mode into squares. Defrost the shrimp and peel, leaving the tails. Wrap the peeled shrimps in dough and deep-fry (in boiling oil). It is advisable to get rid of the excess fat by dipping fried shrimp with paper napkins. To prepare the sauce, mix the soy sauce, sugar and water in a saucepan. We put it on the switched on stove and bring it to a consistency, not forgetting to stir. Serve the sauce on the table in small rosettes, along with crispy shrimps, laid out on the dish.
3. For cooking, the shrimp can also be spirally wrapped in thinly sliced ​​dough strips. Thus, a more interesting culinary dish is obtained.