SHRIMPS WITH GINGER IN SOY SAUCE

SHRIMPS WITH GINGER IN SOY SAUCE
This recipe is dedicated to seafood lovers. The dish is prepared quickly, it turns out incredibly tasty, it looks delicious. Shrimp goes well with ginger, garlic and soy sauce. You can eat with wooden chopsticks. You can drink it with both alcoholic and non-alcoholic drinks.

Ingredients

• Shrimps400 gr
• Vegetable oil 2 tablespoons l
• Ginger to taste
• Garlic 2 cloves
• Soy sauce 3 tablespoons l
• Green onions 20 gr

Directions

1. In this recipe, you will learn how to fry shrimp in soy sauce - and it is easy and simple to do it, and also very fast. To begin with, we prepare products according to the list.
2. Step 2. For cooking we need fresh shrimps. This, of course, is ideal, but if you couldn't find fresh seafood, frozen ones will do. We clean the shrimp, rinse it.
3. Step 3. Peel the ginger root and chop finely.
4. Step 4. Chop the peeled garlic cloves in the same way as ginger.
5. Step 5. Add chopped ginger and garlic to a pan with heated vegetable oil and fry for a couple of minutes while stirring.
6. Step 6. Put prepared shrimps here and fry with stirring until reddening.
7. Step 7. Now let's add the soy sauce. In order not to run into a fake, pay attention to the container - the sauce must be in a glass bottle. Simmer shrimps with sauce for 3 minutes.
8. Step 8. Remove the pan from heat and place the shrimp on a dish. Decorate with chopped green onions or dill. Congratulations, you've joined Asian cuisine!