Snack cake from zucchini and cabbage

Zucchini and cabbage snack cake is a tasty and colorful dish. Few people can refuse such an attractive cake. All cooking processes are simple, and the result will be simply gorgeous.

Ingredients

• Young white cabbage - 300 g
• Young zucchini - 300 g
• Eggs - 3 pcs.
• Flour - 4 tbsp. spoons
• Hard cheese - 40 g
• Sour cream - 300 g
• Garlic - 1-2 cloves
• Greens - to taste
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Directions

1. Let's prepare the products for the snack cake from zucchini and cabbage. We use young cabbage, it is tender and juicy.
2. Chop the cabbage into thin strips.
3. We grate young zucchini, it is not necessary to peel them.
4. Mix cabbage, zucchini and add eggs. Salt and pepper to taste.
5. Let's add flour.
6. Mix the dough well with a spoon.
7. In vegetable oil, fry cabbage-zucchini pancakes-cakes.
8. Fry each cake on both sides until golden brown.
9. Prepare the filling: mix sour cream with chopped herbs and chopped garlic.
10. Each zucchini cake will be smeared with sour cream sauce.
11. Decorate the top of the snack cake with grated cheese.
12. You can additionally decorate the appetizer with greens.
13. Snack cake of zucchini and cabbage is served chilled.
14. Enjoy your meal!