Soufflé cake without baking

Soufflé cake - a recipe for a simple, but very tasty cake without baking!

Ingredients

• 300 grams of cookies
• 100 grams of butter
• 400 grams of fat sour cream
• 300-400 ml heavy cream
• 100 ml coffee (brewed espresso)
• 20 grams of gelatin
• 150 grams of sugar

Directions

1. We turn the cookies into crumbs and mix with melted butter. This will be the base for the soufflé cake.
2. Spread the cookie dough in an even layer in a springform pan and refrigerate.
3. For the sides, I just cut into pieces a purchased roll with chocolate filling. You can make sides from cookie sticks. And you can not do it at all :-) the soufflé will still keep its shape.
4. How to make a cake soufflé.
5. For soufflé, beat sour cream with sugar, pour cooled coffee into it. Whisk all the time.
6. Then pour in the cream. At this time, whisking the mass with one hand, soak the gelatin in 0.5 cups of cool water with the other according to the instructions (you can do this in advance, I just forgot)).
7. Then we put the gelatin with water for 15 seconds in the microwave - just so that it is completely dispersed. And pour it into the soufflé. We beat.
8. Next, put any fruit on the cake (we had grapes) and pour over the soufflé.
9. Put the soufflé cake in the fridge overnight.
10. If the creamy mass remains, then pour into glasses. Cool jelly!
11. Enjoy your meal!