Sour cream jelly cake

Sour cream jelly cake

Ingredients

• 0.5 kg sour cream
• 1 p. gelatin (25 g)
• 1 st. Sahara
• 1 st. boiled water
• 2-3 p. different colored jelly (to your taste)
• 30 g chocolate for decoration

Directions

1. Beat sour cream with sugar or icing sugar and vanilla.
2. Pour a pack of gelatin with boiled cold water. Leave to swell for 30 minutes. Then dissolve on fire, not letting it boil.
3. Then add the dissolved gelatin to the sour cream, mix well.
4. Colored jelly pre-prepared according to the recipe on the pack, cut into squares and add to sour cream mixed with gelatin.
5. Pour all that joy into a cake pan.
6. Allow to harden and before serving, remove the jelly from the mold, slightly warming it in a steam bath.
7. Drizzle the melted chocolate of your choice over the jelly and decorate the sour cream jelly cake with bees made from white chocolate and honey.
8. Enjoy your meal!