Sour cream jelly cake with strawberry confiture

Delicate dessert of sour cream. Fragrant strawberry-sour cream jelly.

Ingredients

• Sour cream - 400 g
• Strawberry confiture - 200 g
• Instant gelatin - 25 g
• Sugar - 0.5 cups
• Water - 0.5 cups

Directions

1. Mix 300 g of sour cream and sugar. Can be whipped.
2. Combine the remaining 100 g of sour cream and confiture.
3. Whisk too.
4. Pour gelatin with cold water. Leave to swell.
5. When the gelatin swells, heat it in a water bath until completely dissolved.
6. Divide the gelatin between the white and pink parts. Mix.
7. Slowly fill the form with sour cream and sour cream with confiture.
8. So pour the whole mixture into the mold. Chill the sour cream jelly cake in the refrigerator.
9. Turn the mold over, warm it up a little and take out the sour cream jelly cake on a dish.
10. Sour cream jelly cake is ready. Enjoy your meal!