Spaghetti with tuna, pepper and olive paste

What to cook for dinner after work? To make it fast, tasty and for this you did not need to run around the shops. We suggest trying a simple recipe of Italian housewives - spaghetti with tuna. Very fast and delicious!

Ingredients

• 200 g spaghetti
• 80 g canned tuna in oil
• 2/3 cup pitted olives
• 1 red bell pepper
• 1 clove of garlic
• olive oil
• salt, freshly ground black pepper
• grated parmesan for serving

Directions

1. In a large saucepan, bring water to a boil, and season with salt and cook the spaghetti according to package directions.
2. Drain the tuna oil.
3. Peel a clove of garlic and cut in half. Remove seeds and partitions from bell peppers, cut into thin strips. Grind olives into a paste with a blender.
4. Heat olive oil in a skillet and sauté the garlic, 1 min. Add bell peppers, fry for 3 minutes. Then put the tuna in the skillet. Continue cooking for another 5 minutes.
5. Add the olive paste, stir and keep on low heat for another 2-3 minutes, salt and pepper.
6. Once the spaghetti is ready, use tongs to transfer the spaghetti to the sauce pan and stir well. Sprinkle the spaghetti with Parmesan cheese and serve immediately.