Spiral potatoes, baked with sausage, on skewers

With just two ingredients - potatoes and smoked sausage - you can prepare an original and very tasty dish. When baked with sausage, potatoes are impregnated with an appetizing smoked aroma. This dinner or lunch will please everyone, without exception!

Ingredients

• Potatoes (varieties of oval, oblong shape) - 600 g (3 pcs.)
• Smoked sausage (with lard) - 200-250 g

Directions

1. Potatoes should be the same length and shape (for even baking). The tubers are oval, elongated.
2. Smoked sausage with bacon is best for this dish.
3. You will also need 3 skewers.
4. Cut the sausage into slices approximately 0.5 cm thick.
5. Then cut the sausage slices in half.
6. Wash the potatoes thoroughly. We pierce the potato with a skewer through the length.
7. With a knife, cut the potato across in a spiral (the distance between the cuts is 1-1.5 cm).
8. The incision should be completely up to the skewer.
9. Here is such a spiral potato should turn out.
10. So we put on skewers and cut all the potatoes.
11. Preheat the oven to 180 degrees.
12. Stretch the potato "spirals" slightly along the skewer. We put sausage semicircles in each cut.
13. Then we turn the potato over to the other side and again put the sausage into the cuts. The sausage is inserted on both sides of the potato.
14. Cover the baking sheet with parchment.
15. Put the potatoes on skewers on a baking sheet and put in the oven.
16. We bake the potatoes in the oven for about 40 minutes, until tender.
17. Spiral potatoes, baked with sausage on skewers, serve hot.
18. Bon Appetit!