SQUID SALAD RED CAVIAR CRAB STICKS

A divine blend of ingredients for true connoisseurs of seafood. Crab salad with squid is an excellent festive dish. Today seafood is not only self-sufficient guests on the table. Squid and shrimp are an excellent and affordable seafood delicacy for many. If earlier it was problematic to buy them, now it is not a problem. This seafood is no longer an exotic food for us. And many nutritionists recommend including seafood in the diet for almost everyone, without exception. Many housewives and professionals from the stove like to add them to different dishes. After all, seafood, in addition to everything, acts as both a cold and a hot snack. Today we will prepare a salad of squid crab sticks. This recipe is not new. But if you add something from yourself to it, you get an original dish!

Ingredients

• Red caviar 2 tablespoons
• Squid300 gr
• Crab sticks 150 gr
• Eggs 2 pcs.
• White cabbage 150 gr
• Mayonnaise 4 tablespoons
• Lettuce20 gr
• Salt to taste

Directions

1. So, let's boil the squid. Then we cut them into strips. Finely chop the crab meat. And we also finely tune the white cabbage - you can even grate it, so the cabbage will better fit into the general context. Salt everything, mix well, and season with mayonnaise. By the way, the salad will be softer if it is seasoned with sour cream, but it tastes like it.
2. Peel the eggs, cut them in half and fill each half with red caviar. Let's serve our beauty on a salad bowl lined with lettuce leaves. You can beautifully lay out the halves of the eggs.