SQUID SALAD WITH GARLIC

A hearty and high-calorie protein salad for your beloved man! For athletes, people engaged in hard physical work and gourmets who like interesting combinations of tastes! When preparing this salad, one nuance must be taken into account: in order not to clog the taste of squid and cheese with the pungent smell of garlic, it must be baked! Of course, it is better to do this in the oven, but you can also do it in the microwave oven - much faster and more economically!

Ingredients

• Squid1 kg
• Eggs 4 pcs.
• Hard cheese100 gr
• Garlic 10 gr
• Sour cream100 gr
• Mayonnaise50 gr
• Salt to taste
• Ground black pepper to taste
• Dill20 gr

Directions

1. A set of products. You can take any hard cheese to your taste.
2. For this salad, you need a kilogram of raw squid. Keep in mind that they boil down a lot! We cut the squid, clean it from the film, rinse it well and put it in boiling water. Cook for three minutes and cool.
3. Cook eggs hard-boiled, cool.
4. Put the garlic in a fireproof bowl, grease with vegetable oil.
5. Cover with foil, pierce a hole in it. We cook in the microwave for three minutes at a power of 600 watts. Then carefully remove the husk.
6. Shred the squid with noodles.
7. Cut the eggs into thin strips.
8. Rub the cheese on a coarse grater in long strips. We mix everything in a salad bowl.
9. Making the sauce. Chop the garlic, grind it with salt and pepper, add sour cream, mayonnaise and herbs. Beat everything. The amount of salt will vary depending on the salinity of the cheese.
10. We fill the salad with sauce, mix and let it soak for an hour in the refrigerator.
11. Then serve, decorate and serve. Bon Appetit!